Taiwan’s leading international carrier EVA Air Wins Double Gold at 2026 Cellars in the Sky Awards

Taipei: Taiwan’s leading international carrier, EVA Air, has secured two prestigious Gold Awards at the 2026 Cellars in the Sky Awards, organized by Business Traveller magazine in London. The airline was recognized in the categories of “Business Class Sparkling Wine” and “Drinks Innovation – Wellness, No & Low,” making it the only Taiwan-based airline to receive honors in this year’s competition.

The awards highlight EVA Air’s continued commitment to enhancing the onboard dining and beverage experience while responding to evolving passenger preferences for premium and health-conscious travel options.

A Global Benchmark for In-Flight Excellence

Established in 1985 by Business Traveller, the Cellars in the Sky Awards are regarded as one of the aviation industry’s most respected recognitions for in-flight wine programs and onboard culinary excellence. Winners are selected through blind tastings conducted by an international panel of renowned wine experts.

Over the years, EVA Air has built an impressive reputation in the competition. The airline previously won Gold for “Best Business Class Cellar” in both 2015 and 2016, while its Business Class champagne program achieved a remarkable record of ten consecutive victories in the “Best Business Class Sparkling Wine” category.

Grand Siècle Champagne Earns Top Honors

At the 2026 awards, EVA Air’s Business Class offering of Laurent-Perrier Grand Siècle, the prestigious flagship cuvée from the renowned French champagne house, earned the Gold Award for “Business Class Sparkling Wine.”

Crafted from carefully selected Chardonnay and Pinot Noir grapes blended across three exceptional vintages, Grand Siècle is celebrated for its refined acidity, complexity, and elegant character. Judges praised the champagne for delivering a premium tasting experience that complements the luxury standards expected by international travelers.

Innovation in Wellness and Alcohol-Free Travel

EVA Air also captured Gold in the newly introduced “Drinks Innovation – Wellness, No & Low” category with its selection of Oddbird Blanc de Blancs, a premium non-alcoholic sparkling wine from Sweden.

Produced from Chardonnay grapes and gently de-alcoholized to preserve its aroma and structure, the beverage offers travelers a sophisticated alcohol-free alternative without compromising on taste or quality. The product is also certified organic and vegan, aligning with the growing global demand for healthier and more sustainable consumption choices.

Industry observers noted that the award reflects EVA Air’s proactive approach to evolving passenger expectations, particularly among travelers seeking wellness-focused and environmentally responsible options during their journeys.

Commitment to Sustainability and Passenger Choice

The airline emphasized that its beverage program is designed not only to deliver luxury but also to support sustainable development and responsible sourcing practices. By incorporating organic and vegan-certified products into its menu, EVA Air continues to strengthen its environmental commitments while expanding consumer choice.

World-Class Wine Program Continues to Shine

Beyond sparkling wines, EVA Air’s Business Class wine list features an extensive selection of premium red and white wines sourced from some of the world’s most respected wine-producing regions. The airline’s carefully curated offerings have consistently earned recognition from international wine rating organizations and received strong praise from frequent travelers.

Setting New Standards in Premium Air Travel

With its latest victories at the 2026 Cellars in the Sky Awards, EVA Air has further reinforced its reputation as one of the world’s leading airlines for onboard hospitality and culinary excellence. The double Gold recognition underscores the carrier’s dedication to innovation, quality, sustainability, and passenger satisfaction as it continues to elevate the premium travel experience in the global aviation industry.